News from the Department

ramNEW Online Graduate Certificate in Nutrition Sciences

The Certificate will serve to enhance the skill set of various healthcare professionals and the public. Certificate courses include: FSHN 530...
OnionsRecipe: French onion soup

With fresh thyme and bay leaves, a crunchy baguette slice and creamy Gruyere cheese, this French onion soup is a satisfying,...
Dairy CollageWdowik nutrition column: Dairy and its substitutes

My grandmother would be confused about the controversy surrounding milk and other dairy products. Twice a day she went out to...
HM Program GraphicHands-on hospitality: Learning the art of planning successful events

Students in the Hospitality Management Program at Colorado State University have some unique opportunities for hands-on learning. As part of their...

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2017 Newsletter: Food: Safety, Science, Service

Spring Newsletter