News from the Department

Green EnchiladasTasty Green Enchiladas

Ingredients:
- 1 head garlic, cloves separated and skins removed
- 2 shallots, peeled and quartered
- 2 1/2 pounds (7-8) tomatillos, husked and...
Put Your Best Fork ForwardPut Your Best Fork Forward

Think about your significant relationships. Consider how you prioritize and devote yourself to others to maintain positive and fulfilling connections. Then...
Dandelion GreensSauteed Dandelion Greens with Thyme Roasted Rutabaga and Creamy Dijon Dressing

Enjoy the fresh flavor of cucumber during a hot summer day with a refreshing and cool creamy soup!

Ingredients:

For the salad
- 1...
Eli FinerNutrition honors student receives national Undergraduate Research Fellowship

Eli Finer, an undergraduate Honors Program student studying nutrition and food science at Colorado State University, has been selected to receive...

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2016 Newsletter: Food: Safety, Science, Service

Spring Newsletter