Featured Department News


NEW Online Graduate Certificate in Nutrition Sciences

The Certificate will serve to enhance the skill set of various healthcare professionals and the public. Certificate courses include: FSHN 530 Principles of Nutrition Science &...


Recipe: French onion soup

With fresh thyme and bay leaves, a crunchy baguette slice and creamy Gruyere cheese, this French onion soup is a satisfying, flavorful dish for rainy spring...

Dairy Collage

Wdowik nutrition column: Dairy and its substitutes

My grandmother would be confused about the controversy surrounding milk and other dairy products. Twice a day she went out to her barn and milked Bessie,...

HM Program Graphic

Hands-on hospitality: Learning the art of planning successful events

Students in the Hospitality Management Program at Colorado State University have some unique opportunities for hands-on learning. As part of their senior seminar, the students plan...

Baked Chicken Parmesan

Recipe: Baked Chicken Parmesan

Add some basil chiffonade for a pleasant spring or summer dish.

Prep time: 30 min.
Cooking time: 50 min.


  • Olive oil cooking spray

  • 2 boneless skinless chicken breasts

  • Black pepper

  • 2 eggs,...

Grilled Chicken

5 healthy summer eating tips

The introduction of summer comes with numerous pressures. For many people, the words "summer" and "healthy eating" do not match up. For others, such combinations of...

Iron deficiency graphic

Wdowik nutrition column: Recognize and treat iron deficiency

If you often feel tired or run down despite getting adequate sleep, it's time to consider the possibility of iron deficiency. Iron deficiency is one of...

CHHS Alumni Awards Logo

College of Health and Human Sciences 2017 Alumni Awards - nominate today!

The College of Health and Human Sciences has started accepting nominations for the fourth year of its alumni awards program. All nominations need to be received...

Maggie Jaeger

College of Health and Human Sciences students recognized for their research and creativity

The annual Celebrate Undergraduate Research and Creativity (CURC), showcase allows undergraduate students from a range of University colleges and their corresponding majors to highlight...

Rhubarb Compote

Recipe: Rhubarb Compote

Rhubarb compote is a great topping for your vanilla ice cream, fruit pies, or yogurt.


  • 1 3/4 pounds fresh or frozen rhubarb (about 6 cups)

  • 1 cup sugar

  • 1...