President: Lauren Sandell, FTEC Major with Interdisciplinary Food Safety Minor
Vice President: Grant Smallwood, FTEC Major
Contact Info: firstname.lastname@example.org
The Food and Fermentation Science Club is focused on all things food, fermentation, and science! We hold meetings during the Fall and Spring semesters and attend various events during breaks. Our meetings include hands-on experience in making small batches of foods or drinks, bringing in guest speakers on an array of topics, and going out on visits to local food production facilities, breweries, and other cool places. Additionally, we encourage building relationships with professionals in the industry, who can provide networking connections and insight as to potential career opportunities. Our club is full of unique, charismatic, and fun-loving people with interests in food, fermentation, biochemistry, culinary arts and/or everything in between. We are here for everyone and welcome any who want to learn more about these topics.